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Vifon dried rice noodles 500g x 12
Ingredients: Rice starch (98%), iodized salt, thickener (E412).
Packing:
How to use:
1/ Put rice noodles in the boilling water and cook for 2-3 minutes.
2/ Flush rice noodles with cold water and keep dry noodles in the plate.
3/ The rice noodles now can be used with brollior or fried with vegetable meat and others spices.