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We are a parallel exporter with Vietnamese products and FMCG under global brands now ...
The Vietnamese coffee was rich, flavorful, sweet and perfect on a cool day, but the method for brewing and serving the coffee is what really impressed me. The coffee was brought out with a layer of condensed milk at the bottom of a small, clear thick glass, with a stainless steel Phin Vietnamese filter sitting on top.
The coffee was already dripping into the glass and mixing in with the condensed milk.
When our coffees were done dripping, we stirred them to combine the coffee and condensed milk. Mine was ready to enjoy.
As coffee addicts even before this experience, we had to go to the one Asian market in town to buy some of those Vietnamese style stainless steel coffee filters (Phin filters) so we could make our own Vietnamese coffee recipe.
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