Cholimex Meat Marinade Seasoning jar 200g

Cholimex Meat Marinade Seasoning jar 200g

Ingredients: Sugar, fish sauce, iodized salt, soybean oil, water, garlic, onion, chili, pepper, ...

Packaging: 24jars/carton

Reservation: Keep in dry and cool place. Keep in refrigerator after opening: 2 months

Cholimex Meat Marinade Seasoning is very convenient for braised meat dishes because it synthesizes all the spices such as fish sauce, garlic, onions, sugar, salt, monosodium glutamate, colored water, and pepper. With just a sufficient amount of seasoning, you will have a delicious and rich pot of braised meat

Instruction for use: To marinate 50g of Cholimex Meat Marinade Seasoning with 400g of meat, marinate for 20 minutes. Put the meat on the stove, cook with low heat until the meat is tender. Then, add 150ml of boiling water, bring to a boil, reduce heat, and simmer until the sauce thickens. Turn off the heat, add pepper (depending on taste).