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Bich Chi Vina pho Rice Noodles 400g


Bich Chi Vina pho Rice Noodles
Sizes: 200g, 400g
Manual
Place rice noodles in a pan of boiling water, cook for 5 minutes, transfer cooked rice noodles into a bowl of cold water for 5 seconds. Drain rice noodles in a colander. Rice noodles are now ready to eat. Serve with all stir-fry food, beef, oriental soup dishes and cold salads
Ingredients: Rice Flour, Tapioca Starch, and salt
| NUTRITION INFORMATION | |
| Typical values per | 100g |
| Energy | 1273kJ/304kcal |
| Fat | 0.5g |
| Of which Saturates | 0g |
| Carbohydrate | 72g |
| Of which sugars | 0g |
| Protein | 3g |
| Salt | 0.1g |