Cholimex Fish Marinade Seasoning Bag 50g

Cholimex Fish Marinade Seasoning Bag 50g

Ingredients: Sugar, fish sauce, iodized salt, lubricating oil, water, garlic, onion, chili, flavor enhancer, pepper, ...

Packaging: 120 bags/carton

Reservation: Keep in dry and cool place. Keep in refrigerator after opening: 2 months

– Cholimex Fish Marinade Seasoning is very convenient for braised fish dishes because it synthesizes all the spices such as fish sauce, garlic, onions, sugar, salt, monosodium glutamate, colored water, pepper…especially with chili to remove the fishy smell. Of fish. With only a sufficient amount of fish stock spice, there will be a delicious and rich pot of braised fish.

Amount of use: 1 pack can be used for 400g of fish

Instruction for use:

To marinate 50g of Cholimex Fish Marinade Seasoning with 400g fish, marinating for 20 minutes. Put the fish on the stove, cook with low heat until the fish meat is hunted, turn both sides evenly for the fish to absorb the spices. Then, add 150ml of boiling water, bring to a boil, reduce heat, and simmer until the sauce thickens. Turn off the heat, add scallions, chili (depending on taste).